Roasted Garlic Chicken Puffs
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|1 lb||chicken breast|
|2 oz||cream cheese|
|1/2 c||shredded swiss|
|1/2 c||cheddar cheese, shredded sharp|
|2 Tbsp||garlic minced|
|1/2 c||green onions|
Cook chicken and shred into fine chunks. Add minced garlic to cooking chicken and cook until the garlic is browned real well.
Place remaining ingredients into a mixing bowl and add warm chicken mix and incorporate. Spoon 2-3 tablespoons of filling into canned crescent rolls and cook as directed on the can.
It is better to over stuff the rolls and have it ooze out from the sides. I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way.