Roasted Chinese Five Spice Chicken
My Uncle Ben's Ginger Rice and Sauteed Romaine with Oyster go well with the chicken.
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Arrange onion wedges in a 13"x9"x2" roasting pan. Place chicken, skin side up, over the onions. Roast until the chicken is cooked through, basting occasionally with pan juices, about 50 minutes.
Remove from oven and allow to rest for 10 minutes or so. Transfer chicken and onions to a platter and serve.