Roasted Chicken With Tomatoes And Olives Recipe

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ROASTED CHICKEN WITH TOMATOES AND OLIVES

B. Bradford

By
@Bumble

My daughter loves chicken so she is always finding new recipes. This is one that she found and we like this one a lot.


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Rating:

Serves:

4

Cook:

40 Min

Method:

Bake

Ingredients

1
lemon
2 pt
grape tomatoes
1
head of garlic, cloves separated
1 c
kalamata olives, halved
8 sprig(s)
fresh thyme
2 Tbsp
olive oil
3 lb
chicken cut into pieces
kosher salt, and fresh ground black pepper
1/2 c
dry white wine

Directions Step-By-Step

1
Heat oven to 425 degrees. Using a vegetable peeler, remove strips of zest from the lemon. Reserve lemon.
2
Toss tomatoes, garlic. olives, thyme and the lemon zest with 1 tablespoon olive oil in a large roasting pan.
3
Nestle chicken , skin side up, among the veggies and drizzle with the remaining oil.
4
Season with salt and pepper to taste. Roast until chicken is cooked ; 35 - 40 minutes.
5
Remove chicken from pan. Squeeze the lemon into pan and add wine. Scrape any bits stuck to the pan. Serve with the veggies .

About this Recipe

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: Italian