olive oil, extra virgin
seasonings of choice (i love mccormick original chicken seasoning)
12 oz. pkg
stove top stuffing for chicken or savory herb
chicken broth, low salt
spinach, frozen, thawed & squeezed of juice
bacon, raw, chopped into pieces
1Preheat oven to 350 degrees F. with 2 oven racks in oven.
Place a roasting rack in a large roasting pan. Rinse chicken; pat dry with paper towels.
Pour olive oil into hand & spread all over chicken skin.
Season chicken inside & out with desired seasonings. www.mccormick.com/Products/...
In a large bowl, toss stove top with chicken broth.
In large skillet, melt butter over medium heat. Add onion, spinach, bacon, garlic, sage & rosemary to skillet; saute until tender, about 7 minutes.
4Add spinach mixture to dressing mixture. Stir in heavy cream & lemon juice; mix well.
5In a large greased baking dish, pour dressing mixture in.
6On lower oven rack, place dressing dish & on upper oven rack, place roasting pan.
Roast chicken until chicken is golden, about 1 hour 45 minutes.
NOTE: Halfway through cooking time, you may want to switch chicken to lower rack & dressing to upper rack.