olive oil, extra virgin
seasonings of choice (i love mccormick original chicken seasoning)
12 oz. pkg
stove top stuffing for chicken or savory herb
chicken broth, low salt
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spinach, frozen, thawed & squeezed of juice
bacon, raw, chopped into pieces
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1Preheat oven to 350 degrees F. with 2 oven racks in oven.
Place a roasting rack in a large roasting pan. Rinse chicken; pat dry with paper towels.
Pour olive oil into hand & spread all over chicken skin.
Season chicken inside & out with desired seasonings. www.mccormick.com/Products/...
In a large bowl, toss stove top with chicken broth.
In large skillet, melt butter over medium heat. Add onion, spinach, bacon, garlic, sage & rosemary to skillet; saute until tender, about 7 minutes.
4Add spinach mixture to dressing mixture. Stir in heavy cream & lemon juice; mix well.
5In a large greased baking dish, pour dressing mixture in.
6On lower oven rack, place dressing dish & on upper oven rack, place roasting pan.
Roast chicken until chicken is golden, about 1 hour 45 minutes.
NOTE: Halfway through cooking time, you may want to switch chicken to lower rack & dressing to upper rack.
About this Recipe
Collection: Bring on the Bacon!