roasted chicken & herb dressing

Name: Roasted Chicken & Herb Dressing
Prep time: 30 min
Cook time: 1 h 45 min
Yield: 6
Ingredients: ## CHICKEN:; 4 pound(s) whole chicken; - olive oil, extra-virgin; - seasonings of choice (i love mccormick original chicken seasoning); ## DRESSING:; 12 oz. package(s) stove top stuffing for chicken or savory herb; 1 can(s) chicken broth, low-salt; 1/4 cup(s) butter; 1 large onion, chopped; 1 package(s) spinach, frozen, thawed & squeezed of juice; 6 slice(s) bacon, raw, chopped into pieces; 5 clove(s) garlic, minced; 1 teaspoon(s) sage, dried; 1 teaspoon(s) rosemary, dried; 3 tablespoon(s) heavy cream; 3 tablespoon(s) lemon juice

(1 RATING)

59 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 5, 2012

Mmmmmmmmmm!

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prep time 30 Min

cook time 1 Hr 45 Min

method ---

yield 6 serving(s)

Ingredients

CHICKEN:
4 pounds whole chicken
olive oil, extra-virgin
seasonings of choice (i love mccormick original chicken seasoning)
DRESSING:
12 oz. packages stove top stuffing for chicken or savory herb
1 can chicken broth, low-salt
1/4 cup butter
1 large onion, chopped
1 package spinach, frozen, thawed & squeezed of juice
6 slices bacon, raw, chopped into pieces
5 cloves garlic, minced
1 teaspoon sage, dried
1 teaspoon rosemary, dried
3 tablespoons heavy cream
3 tablespoons lemon juice

How To Make roasted chicken & herb dressing

Step 1

Preheat oven to 350 degrees F. with 2 oven racks in oven.

Step 2

CHICKEN: Place a roasting rack in a large roasting pan. Rinse chicken; pat dry with paper towels. Pour olive oil into hand & spread all over chicken skin. Season chicken inside & out with desired seasonings. http://www.mccormick.com/Products/Herbs-and-Spices/Blends/Perfect-Pinch/Perfect-Pinch-Original-Chicken-Seasoning.aspx?cmpid=ps-mc-rp55-gg-perfectpinch-Original%20Chicken_Seasoning-%2Boriginal%20%2Bchicken%20%2Bseasoning-productlp&utm_source=google&utm_medium=cpc&utm_term=%2Boriginal%2B%2Bchicken%2B%2Bseasoning&utm_content=rp55-pinch&utm_campaign=Original%2BChicken_Seasoning
Step 3

DRESSING: In a large bowl, toss stove top with chicken broth. In large skillet, melt butter over medium heat. Add onion, spinach, bacon, garlic, sage & rosemary to skillet; saute until tender, about 7 minutes.
Step 4

Add spinach mixture to dressing mixture. Stir in heavy cream & lemon juice; mix well.
Step 5

In a large greased baking dish, pour dressing mixture in.
Step 6

On lower oven rack, place dressing dish & on upper oven rack, place roasting pan. Roast chicken until chicken is golden, about 1 hour 45 minutes. NOTE: Halfway through cooking time, you may want to switch chicken to lower rack & dressing to upper rack.
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