roast "sticky" chicken
(1 rating)
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I found this one online at: http://www.food.com/recipe/roast-sticky-chicken-8782 I plan to try this one in the next few days. I simplified the long drawn out recipe from that site. When I cook mine I will post pictures of it and tell you how I think it really is.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
5 Hr 10 Min
Ingredients For roast "sticky" chicken
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4 tspsalt
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1 Tbspcayenne pepper
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2 tsppaprika
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1 tspthyme
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1 tsponion powder
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1 tspwhite pepper
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3 Tbspgarlic powder
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2 tspblack pepper
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2 lgonions, peeled and quartered
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1 lgroasting chicken
How To Make roast "sticky" chicken
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1(Day 1) Blend all spices together and set aside. Remove neck and giblets from chicken cavity, rinse well inside and out, and pat dry with paper towels. Rub with spice mixture, both inside and out, then stuff cavity with onions. Wrap in a resealable"food grade" plastic bag (I just use a new, unscented, white kitchen can liner.), tie closed, and refrigerate overnight.
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2(Day 2) Remove from plastic bag and place in a shallow baking pan. Roast uncovered in a 250 F oven 5 hours.(This is not an error, I repeat, 250 F for 5 hours!) If the chicken contains a pop-up thermometer, ignore it. Baste with drippings every 30 minutes after the first hour.
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3Let rest for 10 minutes before carving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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