Roast Chicken with orange-teriyaki sauce

joeyjoan K


Yum Yum Yum!! I used leg quarters for this dish but a small roaster will work just as well. The timing will be a little longer maybe, depending on the size of the bird.

★★★★★ 2 votes
1 Hr
1 Hr


1 c
teriyaki sauce thick
1 c
orange juice, unsweetened
green onion finely chopped
2 Tbsp
grated orange peel
1 Tbsp
grated peeled ginger
1 small
chicken roaster or 4 leg quarters
2/3 c
chicken broth


1Whisk first 5 ingredients together
2place chicken in lrge plastic bag.Add 1 cup of marinade.seal bag and marinate 1 hr at rm temture or 3 hrs in refrigerater.Reserve left over sauce. turn bag occasionaly.
3pre heat oven to 400 f.
4place meat on roasting rack that has been placed on lrg rim baking dish. drizzle sauce from plastic bag.bake til bird is cooked through, basting occasionally with reserved marinade. About 1 hr.
5transfer bird to platter scrape juices into pan add broth and any remaining marinade. Bring sauce to boil. season and spoon over chicken.
6serve and enjoy

About this Recipe

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy