Roast Chicken with orange-teriyaki sauce

joeyjoan K

By
@chachi

Yum Yum Yum!! I used leg quarters for this dish but a small roaster will work just as well. The timing will be a little longer maybe, depending on the size of the bird.


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Comments:

Serves:

4

Prep:

1 Hr

Cook:

1 Hr

Ingredients

1 c
teriyaki sauce thick
1 c
orange juice, unsweetened
4
green onion finely chopped
2 Tbsp
grated orange peel
1 Tbsp
grated peeled ginger
1 small
chicken roaster or 4 leg quarters
2/3 c
chicken broth

Directions Step-By-Step

1
Whisk first 5 ingredients together
2
place chicken in lrge plastic bag.Add 1 cup of marinade.seal bag and marinate 1 hr at rm temture or 3 hrs in refrigerater.Reserve left over sauce. turn bag occasionaly.
3
pre heat oven to 400 f.
4
place meat on roasting rack that has been placed on lrg rim baking dish. drizzle sauce from plastic bag.bake til bird is cooked through, basting occasionally with reserved marinade. About 1 hr.
5
transfer bird to platter scrape juices into pan add broth and any remaining marinade. Bring sauce to boil. season and spoon over chicken.
6
serve and enjoy

About this Recipe

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy