Riffles (crumbled egg noodle) Soup
By JoSele Swopes JODIE57
This has been one of my all time favorites, my grandmother made for me when I was little. She would put it in milk or broth. It is great in milk for breakfast, broth for lunch or dinner, rainy days or not. My mom made this, and I made it for my family and still enjoy this.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!