Rice & Chicken Or Pork Chop Bake Recipe

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Rice & Chicken or Pork Chop Bake

Connie Clark

By
@Kodasmom

Can be easily prepared when time is short. While it bakes, put on a vegetable to be heated when ready & put your feet up for a minute. Of course, you can set the table or help someone with homework....


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Comments:

Serves:

3 or 4 people

Prep:

25 Min

Cook:

45 Min

Ingredients

4
porkchops (with or without bone)
or pieces of chicken (whatever your family likes)
1 can(s)
cream of chicken soup or cream of mushroom soup
or cream of broccoli soup
1 can(s)
2% milk
2 Tbsp
olive oil (whichever you prefer)
1 c
white rice, brown rice or wild rice

Directions Step-By-Step

1
Preheat your oven to 350.
2
Use a frying pan which can hold all the meat/rice/soup mixture and can later be placed in the oven.
3
Use the olive oil to brown the 4 pieces of meat in your frying pan over a medium flame.
4
When the meat is browned to your liking, remove the meat to a 'holding' plate and remove the pan from the heat.
5
Gently blend the soup and the milk together in the pan.
6
Slowly stir the rice into the soup/milk mixture.
7
Evenly lay the meat portions into the rice/soup/milk mixture and don't worry if the meat appears to be sinking into the mix!
8
Place the frying pan into the oven for approximately 45 minutes.
9
This recipe is versatile as you can change around the meat, the kind of soup and the kind of rice. It can also be easily doubled - as long as your pan is big enough!

About this Recipe

Course/Dish: Chicken, Pork
Other Tag: Quick & Easy
Hashtags: #Dish, #meat, #main