Rice & Chicken Or Pork Chop Bake Recipe

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Rice & Chicken or Pork Chop Bake

Connie Clark

By
@Kodasmom

Can be easily prepared when time is short. While it bakes, put on a vegetable to be heated when ready & put your feet up for a minute. Of course, you can set the table or help someone with homework....

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 or 4 people
Prep:
25 Min
Cook:
45 Min

Ingredients

4
porkchops (with or without bone)
or pieces of chicken (whatever your family likes)
1 can(s)
cream of chicken soup or cream of mushroom soup
or cream of broccoli soup
1 can(s)
2% milk
2 Tbsp
olive oil (whichever you prefer)
1 c
white rice, brown rice or wild rice

Step-By-Step

1Preheat your oven to 350.
2Use a frying pan which can hold all the meat/rice/soup mixture and can later be placed in the oven.
3Use the olive oil to brown the 4 pieces of meat in your frying pan over a medium flame.
4When the meat is browned to your liking, remove the meat to a 'holding' plate and remove the pan from the heat.
5Gently blend the soup and the milk together in the pan.
6Slowly stir the rice into the soup/milk mixture.
7Evenly lay the meat portions into the rice/soup/milk mixture and don't worry if the meat appears to be sinking into the mix!
8Place the frying pan into the oven for approximately 45 minutes.
9This recipe is versatile as you can change around the meat, the kind of soup and the kind of rice. It can also be easily doubled - as long as your pan is big enough!

About this Recipe

Course/Dish: Chicken, Pork
Other Tag: Quick & Easy
Hashtags: #Dish, #meat, #main