Restaurant Style Chicken Fettucine Alfredo Recipe

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Restaurant Style Chicken Fettucine Alfredo

Terri Gronau

By
@tgronau

Made this for my daughter's birthday dinner and everyone absolutely loved it. This is now the only fettucine we eat.


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Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6
chicken breasts, boneless and skinless, cubed
1 medium
onion, small dice
4 clove
garlic, finely minced
8 oz
mushrooms, sliced
6 Tbsp
butter
3 c
milk
1 c
half and half
3/4 c
parmesan cheese (freshly grated)
16 oz
colby-monterey jack, shredded
4 oz
cream cheese
2 Tbsp
italian seasoning
1/2 c
all purpose flour
16 oz
fettucine noodles, cooked al dente and drained

Directions Step-By-Step

1
In 6 qt dutch oven, add 2 TBL butter. Cook 2 cloves of the garlic, the Italian seasoning, and the chicken until juices run clear. Take chicken out of the pan and set aside.
2
Add 4 TBL to dutch oven. Cook remaining to garlic cloves, the onion and mushrooms until onions are translucent. Add flour and stir until incorporated.
3
Slowly stir in milk and half-and-half. Add 3 cheeses (parm, colby-jack, cream cheese)and stir until completley melted. Add in chicken and stir well to get all ingredients equally distributed.
4
Add chicken and all 16 oz of cooked fettucine noodles and stir until all ingredients are incorporated.
5
Serve with salad and garlic bread.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian