Reethy's Kung Po Chicken

Areatha Daniels

By
@Reethy

I made this for dinner the other night, and to my suprise; it taste better than the takeout. I hope you try it, and...ENJOY !


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

FOR CHICKEN PREP., YOU WIL NEED

2 c
chopped quater size chicken pieces
2
egg whites room temp.
1/2 c
corn starch

FOR KUNG PO SAUCE. YOU WIL NEED.

1/2 c
soy sauce, light
1 stick
sesame seed oil
2 Tbsp
orange juice, frozen concentrate
1 tsp
red pepper flakes
1or2
shakes of cyanne pepper
1/4 c
agave syrup or honey
1/4 c
barbecue sauce
2 clove
garlic
1 or 2 Tbsp
grated ginger
1 small
scallion

Step-By-Step

1heat oil to 360 F (for frying)

Step 2 Direction Photo

2Beat egg whites till frothy

Step 3 Direction Photo

3Add corn starch to egg mix just until incorperated together (do not deflate eggs)

4Add all chicken to egg mixture mix well,

Step 5 Direction Photo

5fry in oil until done and golden brown (aprox. 4 min.)

drain chicken on paper towel, set aside

6In bowel mix ALL ingredient for sauce, mix well

7In clean skillet, (over medium heat) Add cooked chicken.

Step 8 Direction Photo

8Add sauce over chicken and heat to desired temp.

Serve over your choice of rice.

ENJOY !

About this Recipe

Course/Dish: Chicken, Other Sauces
Main Ingredient: Chicken
Regional Style: Asian
Hashtags: #sweet, #spicy