Red Rice Casserole Recipe

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Red Rice Casserole

Stefanie Johnson

By
@mommy2hayden

My mom got this recipe off of a Polska Kielbasa box about 20 years ago and it's still a fav recipe of ours.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr

Ingredients

bacon drippings
1 lb
polska kielbasa or smoked sausage
1 large
green bell pepper
1 medium
onion
1 can(s)
diced or crushed tomatoes (14-16 oz)
1 c
uncooked long grain white rice
2 Tbsp
butter
salt and pepper to taste

Step-By-Step

1Preheat oven to 350 degrees
2Place bacon drippings into hot cast iron skillet, cut up polska kielbasa into bite size pieces and brown in skillet.
3Add chopped green bell pepper, chopped onion, rice, tomato, butter, salt & pepper.
4Cover skillet with lid or aluminum foil and place into preheated oven. Cook, undisturbed for 1 hour.

*If you do not have a cast iron skillet, you can brown sausage in ordinary skillet and transfer all things to a covered casserole dish.

*This is best served with sweet corn muffins on the side!

About this Recipe