Red Rice Casserole Recipe

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Red Rice Casserole

Stefanie Johnson

By
@mommy2hayden

My mom got this recipe off of a Polska Kielbasa box about 20 years ago and it's still a fav recipe of ours.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Ingredients

bacon drippings
1 lb
polska kielbasa or smoked sausage
1 large
green bell pepper
1 medium
onion
1 can(s)
diced or crushed tomatoes (14-16 oz)
1 c
uncooked long grain white rice
2 Tbsp
butter
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Place bacon drippings into hot cast iron skillet, cut up polska kielbasa into bite size pieces and brown in skillet.
3
Add chopped green bell pepper, chopped onion, rice, tomato, butter, salt & pepper.
4
Cover skillet with lid or aluminum foil and place into preheated oven. Cook, undisturbed for 1 hour.

*If you do not have a cast iron skillet, you can brown sausage in ordinary skillet and transfer all things to a covered casserole dish.

*This is best served with sweet corn muffins on the side!

About this Recipe