Red Chicken Stew Recipe

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Red Chicken Stew

Nikki Cowdin

By
@Ncowdin15

Best over white rice


DO NOT use Minute Rice it will throw your timing off.


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Comments:

Serves:

3-4

Prep:

30 Min

Cook:

1 Hr 20 Min

Ingredients

1 lb
chicken breast
2 c
stewed tomatoes, italian-style
1 can(s)
tomato paste, italian
2 Tbsp
soy sauce
1/4 tsp
salt and pepper
1/4 tsp
garlic powder
2 medium
red potatoes
1/2 pkg
carrots, chopped

Directions Step-By-Step

1
cook chicken breast, carrots and potatoes in the stewed tomatoes on low/ simmer for 1hour and a half.
2
Bring mixture to medium heat add tomato paste, soy sauce, spices. let boil for 5 minutes then return to low/ simmer.
3
Meanwhile get the rice ready. make sure to wash the rice. this remove extra starch. when rice is done check the potatoes in the stew. they should be most about to fall apart.
4
Stew should be a little thick. if wanting more of a gravy add corn starch or flour.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #stew