Raspberry Balsamic Glazed Chicken

Tracilyn Nitti

By
@Squee03

A perfect combination of sweet and savory

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Pan Fry

Ingredients

1 Tbsp
olive oil, extra virgin
1/2 tsp
salt, divided
2 Tbsp
balsamic vinegar
1/2 c
chopped red onion
cooking spray, butter flavor
6
boneless, skinless chicken breast
1/4 tsp
black pepper
1/1/2 tsp
minced fresh thyme. (1/2 tsp dried)
1/2 c
brown sugar
1 c
seedless raspberry preserves
2 clove
garlic
1/4 c
chopped up raspberries

Step-By-Step

1On medium, heat oil in large pan coated with cooking spray. Add onion and minced garlic saute 5 minutes. Combine thyme and 1/4 tsp salt. Sprinkle over chicken. Add chicken to pan. on medium/ medium-low heat, slowly cook chicken until it is until golden brown. Remove from skillet and keep warm. Reduce heat to medium-low/low. Add 1/4 tsp salt, raspberry preserves, vinegar, pepper, and brown sugar, and chopped raspberries. Stir constantly until preserves melt and everything is well mixed. Spoon over chicken. Serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American