Fran Say Recipe

Ramen Chinese Chicken Salad

By Fran Say ChefMom22


Recipe Rating:
 1 Rating
Serves:
6

Fran's Story

Though not a traditional dish, this Chinese Chicken Salad is still a fave in our family!

Ingredients

DRESSING
1/2 c
extra virgin olive oil
1/4 c
seasoned rice vinegar
1/4 c
sugar
2-3 Tbsp
sesame oil
1 Tbsp
soy sauce
1/2 tsp
pepper
SALAD
1
head of cabbage, shredded
1/2
carrot, peeled, julienned
4-5
green onions, finely chopped
1/4 bunch
cilantro, chopped
1 lb
chicken, gently boiled, finely shredded
RAMEN MIX
1 Tbsp
butter
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1 pkg
ramen seasoning, reserve 1/2 pkg.
1 pkg
slivered almonds
2-3 Tbsp
sesame seeds

Directions Step-By-Step

1
Dressing: Make ahead of time - combine ingredients in a bottle, shake very well until sugar dissolves, and refrigerate for 2-3 hours.
2
Ramen Noodles: Break up the noodles and save the seasoning packet. Set aside.
3
Ramen Mix: Combine Ramen Mix ingredients and set aside. Melt butter over medium heat in a frying pan. Add the broken-up noodles to frying pan. Pour half of the seasoning packet over the noodles and brown, stirring until mixed well. Add slivered almonds and sesame seeds and brown together. Set aside to mix in with salad later.
4
Salad Mix: Toss the salad ingredients together, add ramen mix and lastly, the dressing. Shake the salad dressing very well so sugar gets dissolved. Just before serving, add the dressing and toss.

About this Recipe

Course/Dish: Chicken, Chicken Salads, Salads
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #chinese