Ramen Chinese Chicken Salad

Recipe Rating:
 1 Rating
Serves: 6


1/2 c extra virgin olive oil
1/4 c seasoned rice vinegar
1/4 c sugar
2-3 Tbsp sesame oil
1 Tbsp soy sauce
1/2 tsp pepper
1 head of cabbage, shredded
1/2 carrot, peeled, julienned
4-5 green onions, finely chopped
1/4 bunch cilantro, chopped
1 lb chicken, gently boiled, finely shredded
1 Tbsp butter
1 pkg ramen seasoning, reserve 1/2 pkg.
1 pkg slivered almonds
2-3 Tbsp sesame seeds

The Cook

Fran Say Recipe
Well Seasoned
Sunnyvale, CA (pop. 140,081)
Member Since Nov 2011
Fran's notes for this recipe:
Though not a traditional dish, this Chinese Chicken Salad is still a fave in our family!
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Dressing: Make ahead of time - combine ingredients in a bottle, shake very well until sugar dissolves, and refrigerate for 2-3 hours.
Ramen Noodles: Break up the noodles and save the seasoning packet. Set aside.
Ramen Mix: Combine Ramen Mix ingredients and set aside. Melt butter over medium heat in a frying pan. Add the broken-up noodles to frying pan. Pour half of the seasoning packet over the noodles and brown, stirring until mixed well. Add slivered almonds and sesame seeds and brown together. Set aside to mix in with salad later.
Salad Mix: Toss the salad ingredients together, add ramen mix and lastly, the dressing. Shake the salad dressing very well so sugar gets dissolved. Just before serving, add the dressing and toss.


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user Marjorie Wolfe granma03 - Jan 18, 2012
YummmOOOO...am really excited to try this! Keep sharing!
user Fran Say ChefMom22 - Jan 19, 2012
Would love to hear what you think! Enjoy!
user Marjorie Wolfe granma03 - Jan 26, 2012
Finnaly had the chance tto make! Cut recipe in half to make for myself & 2 friends. They loved it. Thanks for sharing a great recipe.
user Marjorie Wolfe granma03 - Jan 26, 2012
I tried this recipe and say it's Family Tested & Approved!

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