Rainbow Rotini Meaty Mac Pie

Karen Sills

By
@redhotchilipeppers

I created this recipe for the cookbook my sister Kathy and I are working on.


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Comments:

Serves:

Eight

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

12 oz. box
rainbow rotini pasta
8 oz.
garlic & her pub cheese
1/2 c
prosciutto panino fiorcci cheese, chopped
8 oz.
sour cream
4
green onions,chopped
small
bag tyson grill & ready chicken, chopped
103/4 oz. can(s)
chedder cheese soup (save the can)
salt and pepper to taste
pour milk into soup can
1/3 c
real bacon by oscar mayer
1/2 c
shredded mexican philadelphia four cheese blend

Directions Step-By-Step

1
Preheat ove to 350. Spray a casserole dish with cooking spary and set aside.
2
Cook rotini according to box and drain
3
In same pot add all ingredients, except bacon and shredded cheese; mix well
4
Pour mixture into prepared dish. Top with bacon and bake covered 15 minutes.
5
Then top with shredded cheese and bake uncovered 5 minutes or until cheese is melted

About this Recipe

Main Ingredient: Pasta
Regional Style: American