Rachael Ray's Buffalo Chicken Potato Casserole

Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

FOR THE BECHAMEL:
5 Tbsp butter
5 Tbsp flour
1 3/4 c milk
1 tsp dry mustard powder
1 c hot sauce (recommend: frank's)
salt and pepper
1 pinch freshly grated nutmeg
LAYERS:
4 large baking potatoes, peeled and cut into 1/8 inch slices (mandolin works great)
4 c pepper jack cheese, shredded
4 c rotisserie chicken, deboned

The Cook

Julie Madawi Recipe
Cooked to Perfection
Clermont, FL (pop. 28,742)
Julie_Madawi
Member Since Jan 2013
Julie's notes for this recipe:
Just so happened to catch this on a website and can't wait to share it! This looked soo yummy on the video, with a creamy "hot wing" flavored sauce, chicken and thinly sliced potatoes. So easy!

The hot sauce mellows out quite a bit while cooking, so if you like it a little bit more on the mild side (like I do) you shouldn't have a problem. Add more heat with a spicier hot sauce if you like.

I definitely would serve this with some green onion slices for garnish, and a side of celery and blue cheese dip,along with a nice green salad and crusty bread. Wouldn't that be "Yummo"? Lol!
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Directions

1
For the bechamel, heat a small saucepot over medium heat with butter. Whisk in flour and milk then add in dry mustard. Add in hot sauce and bring to a boil; reduce heat to a simmer. Season with salt, pepper and nutmeg, and let thicken a few minutes until the sauce coats a spoon.
2
In a casserole dish, spoon a thin layer of bechamel and layer with sliced potatoes. Cover with a third of the shredded chicken, a third of the cheese and top with a third of the bechamel. Repeat layers twice and top with remaining bechamel and cheese.
3
Cover with foil and bake for one hour, then remove foil and let brown for 30-45 minutes or until bubbly and golden brown.
Comments

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user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Feb 1, 2013
Lisa Nicometi Garrow AKA Pantry Cleaner [2sweetinc] has shared this recipe with discussion groups:
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user Christine Fernandez SuperMom77 - Feb 2, 2013
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user Lora DiGs ansky714 - Feb 8, 2013
MY DAUGHTER JUST SAW THIS BEING MADE ON HER SHOW TODAY N DECIDED TO MAKE IT ....SO I MUST PINCH IT...LOOKS LIKE SOMETHING I WOULD ENJOY MAKING N EATN....PINCHD :)
user Lora DiGs ansky714 - Feb 8, 2013
REVISED...JUST SPOKE WITH THE DAUGHTER N ITS NOT WAT SHE SAW .....BUT STILL LOOKS AWESOME!
user Julie Madawi Julie_Madawi - Feb 8, 2013
There's a video on Ray Ray's website showing it being put together.

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