Quick Fettuccine Cacciatore Recipe

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Quick Fettuccine Cacciatore

Sarah Carlson

By
@Blondie_B

Yum! My kids love this! An easy combination of tomatoes and chicken makes for a fast and super easy dish! I got the recipe out of a Kraft Food and Family magazine.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Ingredients

8 oz
fettuccine, uncooked
2 tsp
vegetable oil
1 lb
boneless skinless chicken breasts, chopped
1 c
each sliced green peppers and mushrooms
1 can(s)
(14 1/2 oz) diced tomatoes, undrained
1/4 c
zesty italian dressing
1/4 c
shredded italian mozzarella/parmesan cheese blend
1/2 c
chopped basil leaves

Directions Step-By-Step

1
Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally.
2
Stir in tomatoes with their liquid and the dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.
3
Toss pasta with chicken mixture. Sprinkle with cheese and basil.

About this Recipe

Course/Dish: Chicken, Pasta, Pasta Sides
Regional Style: Italian
Other Tag: Quick & Easy