Quick Fettuccine Cacciatore
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- 8 oz
- fettuccine, uncooked
- 2 tsp
- vegetable oil
- 1 lb
- boneless skinless chicken breasts, chopped
- 1 c
- each sliced green peppers and mushrooms
- 1 can(s)
- (14 1/2 oz) diced tomatoes, undrained
- 1/4 c
- zesty italian dressing
- 1/4 c
- shredded italian mozzarella/parmesan cheese blend
- 1/2 c
- chopped basil leaves
1Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally.
2Stir in tomatoes with their liquid and the dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.
3Toss pasta with chicken mixture. Sprinkle with cheese and basil.