Quick & Easy Chicken Salad
|Serves:||6 appetizers or 2 regular sandwiches|
|1||4.5 oz. can chunk chicken breast|
|1/4||stalk celery, ends trimmed, diced|
|3 Tbsp||chopped pecans or walnuts|
Try Diamond of California Nuts
|20-30||red seedless grapes, quartered|
|1 large||tomato, sliced|
|12 slice||cocktail bread, optional|
|4 slice||whole wheat bread, optional|
|salt & pepper, to taste|
Pinched by annaree, and 72 more.
Lexington, KY (pop. 304,872)
Member Since Feb 2011
This is a very quick lunch idea for those on the go. It also makes great mini sandwiches for parties or get-togethers.
Drain chicken and rinse through cold water. Drain well. In small mixing bowl, combine chicken, mayonnaise, celery, and pecans; mix well with fork. Add salt and pepper to taste. Gently fold in the grapes.
On toasted whole wheat bread or toasted cocktail bread, spread desired amount of chicken mixture onto one of the slices of bread. Top with a slice of tomato and the other slice of bread.
Store any leftover chicken salad in the refrigerator.