Quick & Easy Chicken Salad

Recipe Rating:
 1 Rating
Serves: 6 appetizers or 2 regular sandwiches
Prep Time:

Ingredients

1 4.5 oz. can chunk chicken breast
2-3 Tbsp mayonnaise
1/4 stalk celery, ends trimmed, diced
3 Tbsp chopped pecans or walnuts
20-30 red seedless grapes, quartered
1 large tomato, sliced
12 slice cocktail bread, optional
4 slice whole wheat bread, optional
salt & pepper, to taste

The Cook

Jennifer Bass Recipe
x2
Well Seasoned
Lexington, KY (pop. 916,674)
jenniebug1978
Member Since Feb 2011
Jennifer's notes for this recipe:
This is a very quick lunch idea for those on the go. It also makes great mini sandwiches for parties or get-togethers.
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Directions

1
Drain chicken and rinse through cold water. Drain well. In small mixing bowl, combine chicken, mayonnaise, celery, and pecans; mix well with fork. Add salt and pepper to taste. Gently fold in the grapes.
2
On toasted whole wheat bread or toasted cocktail bread, spread desired amount of chicken mixture onto one of the slices of bread. Top with a slice of tomato and the other slice of bread.
3
Store any leftover chicken salad in the refrigerator.
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