Quick & Easy Chicken Salad

Jennifer Bass Recipe

By Jennifer Bass jenniebug1978

This is a very quick lunch idea for those on the go. It also makes great mini sandwiches for parties or get-togethers.


Recipe Rating:
 1 Rating
Serves:
6 appetizers or 2 regular sandwiches
Prep Time:

Ingredients

1
4.5 oz. can chunk chicken breast
2-3 Tbsp
mayonnaise
1/4
stalk celery, ends trimmed, diced
3 Tbsp
chopped pecans or walnuts
20-30
red seedless grapes, quartered
1 large
tomato, sliced
12 slice
cocktail bread, optional
4 slice
whole wheat bread, optional
salt & pepper, to taste

Directions

1
Drain chicken and rinse through cold water. Drain well. In small mixing bowl, combine chicken, mayonnaise, celery, and pecans; mix well with fork. Add salt and pepper to taste. Gently fold in the grapes.
2
On toasted whole wheat bread or toasted cocktail bread, spread desired amount of chicken mixture onto one of the slices of bread. Top with a slice of tomato and the other slice of bread.
3
Store any leftover chicken salad in the refrigerator.