Quick & Easy Chicken Pot Pie

Sherri Greer


This is a Paula Deen Recipe and I love it!!!

pinch tips: How to Quarter a Chicken


2 can(s)
(10.75 oz) cream of chicken soup
1 c
sour cream
1/2 c
1/2 tsp
dried parsley flakes
1/4 tsp
garlic powder
1/4 tsp
1/4 tsp
ground black pepper
1 pkg
(1 lb) frozen mixed vegetables, thawed
3 c
chopped cooked chicken
1 1/2 c
bisquick baking mix
1/2 c
grated sharp cheddar cheese
1/2 c

Directions Step-By-Step

Preheat oven to 350 degrees
Lightly grease 13x9 inch baking dish. In a large bowl combine soup and next 6 ingredients. Stir in veggies and chicken. Spoon mixture into prepared baking dish; set aside.
In a small bowl combine baking mix and cheese. Add milk, stirring just until dry ingredients are moistened. Drop batter by heaping tablespoons evenly over chicken mixture. Bake 35-40 minutes or until biscuits are browned and pot pie is hot and bubbly.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy