quick & easy chicken pot pie

Ingredients For quick & easy chicken pot pie

• 2 can

  (10.75 oz) cream of chicken soup
• 1 c

  sour cream
• 1/2 c

  milk
• 1/2 tsp

  dried parsley flakes
• 1/4 tsp

  garlic powder
• 1/4 tsp

  salt
• 1/4 tsp

  ground black pepper
• 1 pkg

  (1 lb) frozen mixed vegetables, thawed
• 3 c

  chopped cooked chicken
• 1 1/2 c

  bisquick baking mix
• 1/2 c

  grated sharp cheddar cheese
• 1/2 c

  milk