QUICK CHICKEN POTPIE

JANE LOUISE

By
@lovinspoonful

One of my Amish friends taught me this years ago. It's really good.


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

35 Min

Ingredients

3 c
chopped chicken
1 lb
bulk sage sausage (has to be sage) cooked and drained
1 large
16 oz pkg. frozen mixed vegetables, thawed to room temp.
2 can(s)
cream of chicken soup
1 tsp
paprika
pepper to taste
2 c
bisquick
1 1/2 c
milk

Directions Step-By-Step

1
In Bowl, mix chicken, sage sausage, vegetables, soup, paprika and pepper. Blend together. Pour in a 9x13 baking dish. Whisk together bisquick and milk until smooth. Pour evenly over chicken mixture. Bake 30-35 minutes in a 350 degree pre heated oven...or until golden brown.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy