Quick And Easy Rolled Chicken Enchiladas Recipe

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Quick and Easy Rolled Chicken Enchiladas

Melissa Tsyitee

By
@MELBERT

Cooked rice can be added into the chicken soup mix or served as a side.

This is a quick and easy recipie to make.


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Rating:

Comments:

Serves:

4

Prep:

35 Min

Cook:

30 Min

Ingredients

2 lb
boneless, skinless chicken breast cooked and shreaded
2-3 can(s)
cream of chicken soup
1-2 can(s)
campbell's cheese soup
4 c
shreaded colby jack cheese
6+
flour tortillas

Directions Step-By-Step

1
Cook and shread chicken. Preheat oven to 350.
2
Mix cream of chicken soup and cheese soup (no water added). Set some soup aside to top tortillas.
3
When chicken is ready, mix with soups and spoon into flour tortillas and roll.
4
Place enchiladas in a baking pan and top with remaining soup.
5
Top with as much or as little cheese as you like and bake for 30 minutes.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy