Quick and Easy Chicken Stew

Deborah McIntyre

By
@DJthecook

This recipe is great for using leftover baked chicken. Simple and easy..yet delicious! Please see *NOTE* at the end of directions


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Ingredients

1/2 c
butter or margarine
1 small
onion, chopped
1 c
milk
1/2 c
heavy cream
1 1/4 c
chicken broth
1 c
frozen peas and carrots, cooked per package directions
1/2 tsp
salt
1/4 tsp
pepper
1/2 c
all purpose flour
2 c
cubed cooked chicken

Directions Step-By-Step

1
In a large pan or deep 12 inch skillet, melt the butter over medium high heat. Add onion and stir until onion is done.
2
Add flour, salt, and pepper and stir until mixture is bubbly, then remove from heat.
3
Add milk, cream, and chicken broth. Return to heat, still medium high, and stir constantly until mixture comes to a boil. Boil and stir for one minute.
4
Add cooked chicken and cooked peas and carrots. Sometimes I add a little parsley for color. You can add more salt and pepper after for taste to your liking.
5
*NOTE* I like to use milk and cream in this recipe as the cream gives it a more rich flavor. You can use just milk, or milk and half and half if you'd prefer.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy