Quick And Easy Chicken Pot Pie Recipe

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Quick and Easy Chicken Pot Pie

Deborah Foust-Vick

By
@debvick72

This recipe is quick, easy and delicious. It's just the thing to warm your family on a cold winter's night. :) Enjoy!


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Comments:

Serves:

5 to 6

Prep:

10 Min

Cook:

30 Min

Ingredients

3 can(s)
large cans of chunk white or mixed chicken
2 can(s)
cream of chicken soup
1 pkg
frozen mixed vegetables
1 can(s)
canned buttermilk biscuits
3 Tbsp
milk

Directions Step-By-Step

1
Combine chicken, milk, vegetables and cream of chicken soup in a large pan or dutch oven. Cook on Med/High heat until vegetables are close to done.
2
Pour chicken mixture into a 9 x 12 casserole dish. Top with flattened biscuits and bake in a 350 degree oven until tops of biscuits are golden brown.
3
Let cool for 5 minutes out of oven and serve. Enjoy!

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy