quick and easy chicken parmesan

Gail Herbest

By
@Gaillee

This is so quick and easy to make and so darn good!!!! The chicken is so moist. The trick is too not over cook it. If you want you after cooking you can top with spaghetti sauce and cheese and heat for another 5 minutes just long enough melt the cheese. YUM!!!!!

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min

Ingredients

1/2 c
parmesan cheese
1/4 c
dry bread crumbs (i use italian flavored)
1 tsp
dried oregano
1 tsp
dried parsley
1/4 tsp
paprika
1/4 tsp
salt
1/4 tsp
pepper
3 Tbsp
butter, melted
4 slice
chicken breast halves, skinless and boneless

Step-By-Step

1Preheat oven to 400 degrees, spray a 9x13 baking pan with cooking spray
2combine the first 7 ingredients stir to mix well.
3Dip each chicken breast in melted butter and then coat with the bread crumb mixture
4Bake in pre heated oven until no longer pink in the middle and the juices run clear, about 25 minutes.I use a poultry thermometer after 25 minutes which should read 165 degree's

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy