Quick And Easy Chicken, Broccoli And Brown Rice

QUICK AND EASY CHICKEN, BROCCOLI AND BROWN RICE
Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 Tbsp vegetable oil
1 1/4 lb chicken breast halves, skinless and boneless
1 can(s) (103/4oz) campbells condensed cream of chicken soup
1 1/2 c water
1/4 tsp paprika
1/4 tsp ground black pepper
1 1/2 c uncooked instant brown rice
2 c fresh or frozen broccoli florets

The Cook

Patsy Fowler Recipe
Full Flavored
Anderson, SC (pop. 26,686)
hellchell1
Member Since Sep 2011
Patsy's notes for this recipe:
this is another one of mt moms best dishes
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Directions

1
Heat the oil in a 10 inch skillet over medium high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
2
Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.
3
Stir the rice and the broccoli in the skillet. Reduce heat to low. Return chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

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