Quick and Easy Chicken and Dumplings Recipe
2

Quick and Easy Chicken and Dumplings


Penny R Recipe

By Penny R
dixie_tn1


Super easy and tasty.

pinch tips: Basic Knife Skills


Rating:
Serves:
At least 4

Ingredients

4-5
boneless, skinless chicken breasts
1
family size can Cream of Chicken Soup
4-5
chicken bouillon cubes
4 can(s)
cheap refrigerated biscuits
chopped celery and onions, suit to taste

Directions Step-By-Step

1
Boil chicken in a 5 or 6 quart sauce pan with water, bouillon cubes, celery and onions until cooked through. Remove from water. Save water. Let cool, then tear chicken into small pieces. Flatten out each biscuit and cut into 3 or 4 strips each. Add cream of chicken soup to water you saved and bring to a slow boil. Add biscuit strips, stirring frequently, until they plump into dumplings. Add chicken, simmer and serve.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy

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