Pulled Chicken Crescents
Featured Pinch Tips Video
- 1 can(s)
- refrigerated low fat cresent rolls
- 1 c
- shredded chicken
- 1/4 c
- barbecue sauce
- 1/3 c
- cheddar cheese, shredded
1In a bowl, mix chicken and Barbecue sauce.
2Spoon chicken mixture onto short end of each triangle and sprickle each with a tespoon of cheese.
3Roll up loosely as directed on can. Place on ungreased cookie sheet.
Bake at 375 for 12 to 15 minutes