Puerto Rican Spaghetti with Chicken

Telisia Dodd

By
@Mstexas1

My mother use to cook this dish when we were kids , I love spaghetti , so I cook it for my kids and they love it , there's never any left.


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Rating:

Comments:

Serves:

5

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Impress the special folks in your life with this tasty crowd-pleaser. Equally colorful and flavorful, this hearty pasta dish is a welcome anytime treat.

Ingredients

2 Tbsp
extra virgin olive oil
8
large chicken drumstick and thighs
salt & pepper
1
red bell pepper, thinly sliced
1
spanish onion, thinly sliced
4
cloves garlic, thinly sliced
2 Tbsp
tomatoes paste
1
28 (ounce) can crush tomatoes
2
bay leaves
1 tsp
crush red pepper
1/4 c
chopped cilantro
1 lb
spaghetti

Directions Step-By-Step

1
In large frying pan, pour olive oil in frying pan, allow oil to get hot, in the mean time season chicken with salt and pepper,flour the chicken and slowly lay chicken in oil to brown on each side.
2
Slice red bell pepper, onion, garlic, saute in oil after chicken has been lifted, pour most of the oils out of the pan then saute vegetable until softened.
3
Add chicken back to pan with tomatoes, tomatoes paste, bay leaves, crushed red pepper. Cover chicken for and cook for 45 min. on medium heat.
4
In another pot cook spaghetti then serve chicken over spaghetti this works well with a nice salad.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Puerto Rican
Other Tag: Quick & Easy
Hashtags: #spaghetti, #chicken