Prosciutto Wrapped Rosemary Chickern Thighs Recipe

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Prosciutto wrapped Rosemary Chickern Thighs

Lorraine Passero

By
@Lorraine9

I serve this over a brown rice medley with baby peas.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Grill

Ingredients

1/4 c
olive oil, extra virgin
2 clove
garlic ,peeled and sliced thin
1 bunch
fresh rosemary
8
chicken thighs, skinless and boneless
salt and pepper
8 slice
prosciutto
2
lemons cut into wedges
dash(es)
balsamic vinegar

Step-By-Step

1Heat grill pan,griddle, or grill or fry pan

2Pour about 1/4 cup olive oil into a shallow dish add the garlic

3Strip leaves off a sprig of rosemary and chop fine add about 1 tablespoon to dish with garlic Break other rosemary into 8 small sprigs

4Season chicken with salt and pepper. Add them to garlic mixture . Turn over to coat. Wrap chicken with prosciutto securing ham with rosemary sprig. Rosemary should stick out of chicken

5Grill chicken about 12 minutes . Serve 2 thighs per portion along with lemon wedge. Drizzle with balsamic vinegar and serve

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free