Potluck Chicken Cassarole

Kelly Lollman

By
@kelollman

This is a long-standing favorite, much requested dish for large gatherings. I am often asked to bring this to family gatherings. People are constantly amazed at how simple and quick this dish is to make.


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 c
cubed, cooked chicken
20 1/2 oz
condensed cream of chicken soup, undiluted (2 cans)
1 c
sour cream
1 tsp
celery seed

TOPPING

1 c
crushed crackers
2 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat the oven to 350 degrees.

Combine soup and sour cream, mix until well blended; add cubed chicken and stir until all cubes are coated.

Spread mixture into a lightly greased 13-in. x 9-in. baking dish.
2
In a medium-sized saucepan, melt the butter, then stir in the crushed crackers until well coated.

Spread the mixture evenly over the chicken.
3
Bake, uncovered, for 30 minutes or until bubbly around the edges.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cassarole