Potluck Chicken Cassarole

Kelly Lollman

By
@kelollman

This is a long-standing favorite, much requested dish for large gatherings. I am often asked to bring this to family gatherings. People are constantly amazed at how simple and quick this dish is to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

8 c
cubed, cooked chicken
20 1/2 oz
condensed cream of chicken soup, undiluted (2 cans)
1 c
sour cream
1 tsp
celery seed

TOPPING

1 c
crushed crackers
2 Tbsp
butter, melted

Step-By-Step

1Preheat the oven to 350 degrees.

Combine soup and sour cream, mix until well blended; add cubed chicken and stir until all cubes are coated.

Spread mixture into a lightly greased 13-in. x 9-in. baking dish.
2In a medium-sized saucepan, melt the butter, then stir in the crushed crackers until well coated.

Spread the mixture evenly over the chicken.
3Bake, uncovered, for 30 minutes or until bubbly around the edges.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cassarole