Pot roast Chicken

joeyjoan K

By
@chachi

I was bored of fried and baked chicken so well I tried this....I love it full of flavor, tender, and juicey. Husband likes it but well it is almost healthy.......


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

split in bone skin on chicken breast
2 large
carrots peeled and cut into 1/4's
2
celery stalks cut into 1/4's
1/2 large
onion 1/4ed
2
fennel stalks
2 large
potatoes 1/4ed
2 Tbsp
oil
1/4 c
sherry
1 c
chicken broth
2
bay leaf
basil, oregeno, salt, pepper,garlic

Directions Step-By-Step

1
in dutch oven or stock pot heat oil
2
place chicken seasoned to your taste top side down in heated oil.
3
on med heat sear chicken for 5 mins til skin is brown and crispy.
4
Using tongs turn chicken and brown bottom side.
5
pour sherry into pan to deglaze about 2 mins,then add broth, liquid SHOULD NOT cover the meat,liquid should come to just the bottom of meat.
6
season the broth to suit your taste
7
add the vegtables arranging around the chicken.
8
add more liquid if needed
9
cover pot and cook on low heat til vegtables are tender

About this Recipe

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy