split in bone skin on chicken breast
carrots peeled and cut into 1/4's
celery stalks cut into 1/4's
basil, oregeno, salt, pepper,garlic
in dutch oven or stock pot heat oil
place chicken seasoned to your taste top side down in heated oil.
on med heat sear chicken for 5 mins til skin is brown and crispy.
Using tongs turn chicken and brown bottom side.
pour sherry into pan to deglaze about 2 mins,then add broth, liquid SHOULD NOT cover the meat,liquid should come to just the bottom of meat.
season the broth to suit your taste
add the vegtables arranging around the chicken.
add more liquid if needed
cover pot and cook on low heat til vegtables are tender