Pot roast Chicken

joeyjoan K

By
@chachi

I was bored of fried and baked chicken so well I tried this....I love it full of flavor, tender, and juicey. Husband likes it but well it is almost healthy.......


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

split in bone skin on chicken breast
2 large
carrots peeled and cut into 1/4's
2
celery stalks cut into 1/4's
1/2 large
onion 1/4ed
2
fennel stalks
2 large
potatoes 1/4ed
2 Tbsp
oil
1/4 c
sherry
1 c
chicken broth
2
bay leaf
basil, oregeno, salt, pepper,garlic

Step-By-Step

1in dutch oven or stock pot heat oil

2place chicken seasoned to your taste top side down in heated oil.

3on med heat sear chicken for 5 mins til skin is brown and crispy.

4Using tongs turn chicken and brown bottom side.

5pour sherry into pan to deglaze about 2 mins,then add broth, liquid SHOULD NOT cover the meat,liquid should come to just the bottom of meat.

6season the broth to suit your taste

7add the vegtables arranging around the chicken.

8add more liquid if needed

9cover pot and cook on low heat til vegtables are tender

About this Recipe

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy