Pork Chop Potato Casserole

Recipe Rating:
 8 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

6 large pork chops
find more delicious recipes at www.porkbeinspired.com
6 medium potatoes
flour
1 large can cream of mushroom soup
1/2 can(s) water
oil

The Cook

Tonna Canfield Recipe
x1
Well Seasoned
Ashland, KY (pop. 21,684)
thepreacherswife
Member Since Mar 2011
Tonna's notes for this recipe:
I have been making this recipe for more than 20 years and it is delicious and easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal.
Make it Your Way...

Personalize This

Directions

1
Peel potatoes and cut into round slices. Layer bottom of large casserole dish with potatoes. Sprinkle with salt and pepper.
2
Coat pork chops with flour.
3
Heat oil in large skillet and brown pork chops on each side.
4
Arrange pork chops on top of potatoes.
5
Heat soup with water and pour over pork chops and potatoes. Cover with foil and bake at 350 degrees for 1 1/2 hours.
Comments

1-5 of 50 comments

Showing OLDEST First
(Switch to Newest First)
user Tonna Canfield thepreacherswife - Jan 7, 2012
tonna canfield [thepreacherswife] has shared this recipe with discussion groups:
6 and less
Appalachian Favorites
Favorite Family Recipes
more
user Kim Tolander Kimjct - Jan 7, 2012
I have done a 'version' of this same recipe, using rice instead of potatoes.
user Tonna Canfield thepreacherswife - Jan 7, 2012
Kim, I bet it is good with rice, too!
user Brandy Male Sallaboutit - Jan 7, 2012
This is one of my favorites and I add onion slices and a little Kitchen Bouquet to my soup mix to get a richer flavor.

footer
Gift Membership