Pork Chop Potato Casserole

Recipe Rating:
 8 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Bake


6 large pork chops
find more delicious recipes at www.porkbeinspired.com
6 medium potatoes
1 large can cream of mushroom soup
1/2 can(s) water

The Cook

Tonna Canfield Recipe
Well Seasoned
Ashland, KY (pop. 21,684)
Member Since Mar 2011
Tonna's notes for this recipe:
I have been making this recipe for more than 20 years and it is delicious and easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal.
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Peel potatoes and cut into round slices. Layer bottom of large casserole dish with potatoes. Sprinkle with salt and pepper.
Coat pork chops with flour.
Heat oil in large skillet and brown pork chops on each side.
Arrange pork chops on top of potatoes.
Heat soup with water and pour over pork chops and potatoes. Cover with foil and bake at 350 degrees for 1 1/2 hours.

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user Tonna Canfield thepreacherswife - Jan 7, 2012
tonna canfield [thepreacherswife] has shared this recipe with discussion groups:
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user Kim Tolander Kimjct - Jan 7, 2012
I have done a 'version' of this same recipe, using rice instead of potatoes.
user Tonna Canfield thepreacherswife - Jan 7, 2012
Kim, I bet it is good with rice, too!
user Brandy Male Sallaboutit - Jan 7, 2012
This is one of my favorites and I add onion slices and a little Kitchen Bouquet to my soup mix to get a richer flavor.

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