Tonna Canfield Recipe

Pork Chop Potato Casserole

By Tonna Canfield thepreacherswife


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Bake

Tonna's Story

I have been making this recipe for more than 20 years and it is delicious and easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal.

Ingredients

6 large
pork chops
6 medium
potatoes
flour
1 large
can cream of mushroom soup
1/2 can(s)
water
oil

Directions Step-By-Step

1
Peel potatoes and cut into round slices. Layer bottom of large casserole dish with potatoes. Sprinkle with salt and pepper.
2
Coat pork chops with flour.
3
Heat oil in large skillet and brown pork chops on each side.
4
Arrange pork chops on top of potatoes.
5
Heat soup with water and pour over pork chops and potatoes. Cover with foil and bake at 350 degrees for 1 1/2 hours.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Hashtags: #Cream, #chops, #Casserole

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54 Comments

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Tonna Canfield thepreacherswife
Feb 24, 2015
Thank you Mary, I bet it was delicious with the wine subbed in for the water!
user
Mary Haynes MGail
Feb 23, 2015
Very good and easy. Great for a quick night dinner.
user
Mary Haynes MGail
Feb 23, 2015
I tried this tonight. Only thing I did different was i used a half of can of red wine instead of water. It was very tasty. And very easy. Thanks for sharing.
user
Feb 13, 2015 - Leanne D. shared this recipe with discussion group: THE KITCHEN KATERERS.
user
Tonna Canfield thepreacherswife
Apr 21, 2014
Thank you Christine!