Pork Chop Potato Casserole

Tonna Canfield

By
@thepreacherswife

I have been making this recipe for more than 20 years and it is delicious and easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal.


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Rating:
★★★★★ 9 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

6 large
pork chops
6 medium
potatoes
flour
1 large
can cream of mushroom soup
1/2 can(s)
water
oil

Step-By-Step

1Peel potatoes and cut into round slices. Layer bottom of large casserole dish with potatoes. Sprinkle with salt and pepper.
2Coat pork chops with flour.
3Heat oil in large skillet and brown pork chops on each side.
4Arrange pork chops on top of potatoes.
5Heat soup with water and pour over pork chops and potatoes. Cover with foil and bake at 350 degrees for 1 1/2 hours.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Hashtags: #Cream, #chops, #Casserole