Tonna Canfield Recipe

Pork Chop Potato Casserole

By Tonna Canfield thepreacherswife


Rating:
Serves:
6
Prep Time:
Cook Time:
Method:
Bake
Comments:

I have been making this recipe for more than 20 years and it is delicious and easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal.

Ingredients

6 large
pork chops
6 medium
potatoes
flour
1 large
can cream of mushroom soup
1/2 can(s)
water
oil

Directions Step-By-Step

1
Peel potatoes and cut into round slices. Layer bottom of large casserole dish with potatoes. Sprinkle with salt and pepper.
2
Coat pork chops with flour.
3
Heat oil in large skillet and brown pork chops on each side.
4
Arrange pork chops on top of potatoes.
5
Heat soup with water and pour over pork chops and potatoes. Cover with foil and bake at 350 degrees for 1 1/2 hours.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Hashtags: #Cream, #chops, #Casserole

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57 Comments

user
Tonna Canfield thepreacherswife
Apr 15, 2015
Jenn, it is a 26 ounce can of soup
user
Tonna Canfield thepreacherswife
Apr 15, 2015
It is called a Family size can - I think it is 29 ounces.
user
Jenn Amerman Jennzo
Apr 14, 2015
What size is considered large for the soup? Thanks
user
Tonna Canfield thepreacherswife
Feb 24, 2015
Thank you Mary, I bet it was delicious with the wine subbed in for the water!
user
Mary Haynes MGail
Feb 23, 2015
Very good and easy. Great for a quick night dinner.