Pork Chop Potato Casserole

Tonna Canfield

By
@thepreacherswife

I have been making this recipe for more than 20 years and it is delicious and easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal.


pinch tips: How to Cut Cherry Tomatoes


Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

6 large
pork chops
6 medium
potatoes
flour
1 large
can cream of mushroom soup
1/2 can(s)
water
oil

Directions Step-By-Step

1
Peel potatoes and cut into round slices. Layer bottom of large casserole dish with potatoes. Sprinkle with salt and pepper.
2
Coat pork chops with flour.
3
Heat oil in large skillet and brown pork chops on each side.
4
Arrange pork chops on top of potatoes.
5
Heat soup with water and pour over pork chops and potatoes. Cover with foil and bake at 350 degrees for 1 1/2 hours.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Hashtags: #Cream, #chops, #Casserole