Poppyseed Chicken Recipe

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Poppyseed Chicken

Ashley Kimmerly

By
@akimm

This is a family favorite! Even my picky brother loves it.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
chicken breast halves, skinless and boneless
1 box
uncle ben's long grained wild rice (quick ready)
1 can(s)
condensed cream of chicken soup
8 oz
sour cream
1 stick
real butter (salted)
1 tsp
poppy seeds
1 pkg
ritz crackers

Directions Step-By-Step

1
First boil your chicken until no longer pink. Don't over boil or your chicken will be tough.
2
While chicken is boiling cook your rice according to the directions on the box. When rice is done spread in the bottom of a casserole dish (9x9)or(9x13).
3
Once chicken is done let cool for a few min. then shred into pieces.
4
Next, mix together chicken, cream of chicken soup, and sour cream. Spread over the top of the rice.
5
In a microwave safe bowl melt your butter. Once butter is melted, crush up your ritz crackers and mix with the butter and tsp of poppyseed. Sprinkle over top of casserole.
6
Bake in the oven for 30 min at 350 degrees.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy