Poppy Seed Chicken Recipe

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Poppy Seed Chicken

Laura Young

By
@ladyofthelake

This is a favorite of our family. It is requested every time our children come to visit. I leave out the almonds most of the time, just a personal preference for our family. This recipe freezes well and the leftovers heat up well. I put a lot of seasoning in the pot when I cook the chicken (bay leaf, garlic, onion, etc.)and that gives the dish a good flavor with the soups. You can also use cream of chicken soup if your family doesn't like cream of mushroom or cream of celery.


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Rating:

Prep:

20 Min

Cook:

25 Min

Ingredients

4-5
chicken breasts, boiled
1 can(s)
cream of celery soup
1 can(s)
cream of mushroom soup
1 small
sour cream
1 stick
butter
3 Tbsp
poppy seeds
1 pkg
almonds
1
sleeve of ritz crackers

Directions Step-By-Step

1
Cook chicken and chop into pieces. Mix soups, sour cream and almonds. Add chicken to this mixture and stir well.
2
Melt butter. Crumble crackers and mix with melted butter and poppy seed until all the butter is taken up.
3
Bake at 350 degrees for 20-25 minutes in a 9 x 13 pan.

Serve over rice.

About this Recipe

Course/Dish: Chicken