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poppy seed chicken

(1 rating)
ladyofthelake avatar
Recipe by
Laura Young
@ladyofthelake
Lake Junaluska, NC

This is a favorite of our family. It is requested every time our children come to visit. I leave out the almonds most of the time, just a personal preference for our family. This recipe freezes well and the leftovers heat up well. I put a lot of seasoning in the pot when I cook the chicken (bay leaf, garlic, onion, etc.)and that gives the dish a good flavor with the soups. You can also use cream of chicken soup if your family doesn't like cream of mushroom or cream of celery.

►
(1 rating)
prep time 20 Min
cook time 25 Min

Ingredients For poppy seed chicken

  • 4-5
    chicken breasts, boiled
  • 1 can
    cream of celery soup
  • 1 can
    cream of mushroom soup
  • 1 sm
    sour cream
  • 1 stick
    butter
  • 3 Tbsp
    poppy seeds
  • 1 pkg
    almonds
  • 1
    sleeve of ritz crackers

How To Make poppy seed chicken

  • 1
    Cook chicken and chop into pieces. Mix soups, sour cream and almonds. Add chicken to this mixture and stir well.
  • 2
    Melt butter. Crumble crackers and mix with melted butter and poppy seed until all the butter is taken up.
  • 3
    Bake at 350 degrees for 20-25 minutes in a 9 x 13 pan. Serve over rice.
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