Pineapple Jerk Chicken
Featured Pinch Tips Video
- 3 tsp
- orange juice
- 1 1/2 tsp
- jerk seasoning (or favorite chicken seasoning mix)
- 1/8 tsp
- cayenne pepper (adjust to taste)
- 5 oz
- chicken breast cutlet, pounded to 1/2 inch thickness
- 1/2 c
- chopped sweet onion
- 1/2 c
- crushed pineapple packed in juice, lightly drained
- salt (to taste)
1In a zip bag, combine orange juice, jerk seasoning, 1/8 tsp. cayenne. Mix. Season chicken with salt and add to bag. Seal and squish to coat. Refrigerate for at least 1 hour.
2Preheat oven to 375ºF (or heat grill). Lay a large sheet of heavy duty foil or two pieces of regular foil on a baking sheet and spray with non-stick spray.
3Lay onion on the center of the foil. Top with chicken and orange juice mixture followed by lightly drained pineapple.
4Cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
5Bake for 25 minutes, or until chicken is cooked through and onion is tender. Cut packet to release steam before opening entirely.
6THIS MAKES ONE SERVING!! So, make one packet per person!!