Pineapple Hawaiian Chicken TNT
with salt and pepper. Put skin side down in broiler pan. (Rack optional).
15 to 20 minute more. Meanwhile, in small pan, mix sugar and cornstarch.
stir until thickened and bubbly. Cook 1 minute more. Spoon glaze over
chicken the last 5 minutes of broiling. Serves 4 to 6
Source: My Old Recipes