Pineapple Hawaiian Chicken Tnt Recipe

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Pineapple Hawaiian Chicken TNT

Lynnda Cloutier

By
@eatygourmet

Another TNT recipes from my old recipes file.


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Ingredients

2 broiler fryers, halved lengthwise or quartered
oil
2 tbsp. sugar
1 t. cornstarch
1 can crushed pineapple (8.25 oz)
2 tbsp. margarine
2 t.bsp. soy sauce
1 tbsp.finely chopped onion

Directions Step-By-Step

1
Preheat broiler. Break joints of chicken. Brush chicken with oil. Season
with salt and pepper. Put skin side down in broiler pan. (Rack optional).
2
Broil 5 to 6" from heat until lightly browned, about 20 minutes. Turn. Broil
15 to 20 minute more. Meanwhile, in small pan, mix sugar and cornstarch.
3
Stir in crushed pineapple, butter, soy sauce and chopped onion. Cook and
stir until thickened and bubbly. Cook 1 minute more. Spoon glaze over
chicken the last 5 minutes of broiling. Serves 4 to 6
Source: My Old Recipes

About this Recipe

Course/Dish: Chicken