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pineapple hawaiian chicken tnt

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Another TNT recipes from my old recipes file.

(1 rating)

Ingredients For pineapple hawaiian chicken tnt

  • 2 broiler fryers, halved lengthwise or quartered
  • oil
  • 2 tbsp. sugar
  • 1 t. cornstarch
  • 1 can crushed pineapple (8.25 oz)
  • 2 tbsp. margarine
  • 2 t.bsp. soy sauce
  • 1 tbsp.finely chopped onion

How To Make pineapple hawaiian chicken tnt

  • 1
    Preheat broiler. Break joints of chicken. Brush chicken with oil. Season with salt and pepper. Put skin side down in broiler pan. (Rack optional).
  • 2
    Broil 5 to 6" from heat until lightly browned, about 20 minutes. Turn. Broil 15 to 20 minute more. Meanwhile, in small pan, mix sugar and cornstarch.
  • 3
    Stir in crushed pineapple, butter, soy sauce and chopped onion. Cook and stir until thickened and bubbly. Cook 1 minute more. Spoon glaze over chicken the last 5 minutes of broiling. Serves 4 to 6 Source: My Old Recipes

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