Pineapple Hawaiian Chicken Tnt Recipe

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Pineapple Hawaiian Chicken TNT

Lynnda Cloutier


Another TNT recipes from my old recipes file.

pinch tips: How to Freeze Fish, Meat & Poultry




2 broiler fryers, halved lengthwise or quartered
2 tbsp. sugar
1 t. cornstarch
1 can crushed pineapple (8.25 oz)
2 tbsp. margarine
2 t.bsp. soy sauce
1 tbsp.finely chopped onion

Directions Step-By-Step

Preheat broiler. Break joints of chicken. Brush chicken with oil. Season
with salt and pepper. Put skin side down in broiler pan. (Rack optional).
Broil 5 to 6" from heat until lightly browned, about 20 minutes. Turn. Broil
15 to 20 minute more. Meanwhile, in small pan, mix sugar and cornstarch.
Stir in crushed pineapple, butter, soy sauce and chopped onion. Cook and
stir until thickened and bubbly. Cook 1 minute more. Spoon glaze over
chicken the last 5 minutes of broiling. Serves 4 to 6
Source: My Old Recipes

About this Recipe

Course/Dish: Chicken