Pineapple Ginger Chicken

Sea Sun

By
@Seasun

I had a recipe years ago when I was first married for Pineapple Chicken. I modified it slightly and have been preparing this recipe ever since. It's a hit with my family!

When you're tired of the same chicken dishes, try this one! It's refreshingly different.

Very good served with rice, and a sprinkle or two of soy sauce, if desired.


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Comments:

Prep:

15 Min

Cook:

50 Min

Ingredients

3 lb
chicken, cut up and skinless
1 can(s)
crushed pineapple (in juice)
1 tsp
soy sauce
2 Tbsp
onion (minced)
1/2 tsp
salt
2 Tbsp
orange juice
2 tsp
cornstarch
1/8 tsp
ginger (ground)

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Mix together undrained pineapple, soy sauce, onion and salt. Pour over chicken in a prepared baking dish.
3
Bake for 50-60 minutes, uncovered, basting halfway through cooking time and when removed from oven.
4
Place chicken on platter and skim fat from pan.
5
Mix together 1/2 cup pan juices, orange juice, cornstarch and ginger. Cook and stir until thickened.
6
Serve over chicken.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy