Pineapple Chicken Recipe

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Pineapple Chicken

Shirley Makekau

By
@tutuwoman

I got this recipe from Maui Electric consumer Services Dept years and years ago. Its good with a side of chow mein noodles. or rice. I make this for family get togethers and potlucks.


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Rating:

Comments:

Serves:

6 servings

Ingredients

2 lb
boneless chicken breasts
1/2 c
cornstarch
1/4 tsp
salt
1
egg
1/2 tsp
shoyu sauce (soy sauce)
2 c
oil for frying
1 can(s)
(13 1/4 oz) pineapple chunks
3/4 c
pineapple juice
2 Tbsp
brown sugar
1/3 c
catsup
dash(es)
hot pepper sauce
1 1/2 Tbsp
cornstarch
2 Tbsp
water
1/2 c
cubed green peppers
1/2 c
sliced carrots

Directions Step-By-Step

1
Cut chicken into 1-inch pieces. Mix with cornstarch, 1/2 teaspoon salt,egg and shoyu sauce. In a wok, heat oil to 375*. Fry chicken until golden brown; drain on paper towels. Drain pineapple chunks, reserving liquid. In a saucepan, combine reserved liquid with the juice , the remaining 1/4 teaspoon salt, brown sugar, catsup,and hot pepper sauce; bring to a boil. Mix the cornstarch with water; stir into hot mixture. Cook until mixture thickens, stirring constantly. Add the pineapple chunks,green pepper, carrots and the chicken. Cook gently 2-3 minutes.

About this Recipe

Course/Dish: Chicken