Pineapple and Apricot Chicken
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- chicken breasts, boneless and skinless
- 1 can(s)
- crushed pineapple in it own juice
- 1 jar(s)
- apricot sugarfree preserves
- 3 dash(es)
- soy sauce, low sodium
- 4 c
- brown rice, cooked
1Cook chicken at 350 Degreee.
In a line a pan with non stick tin foil.
Then put your bonelest chickenbrest into the pan after your trim the fat off the chicken
2Then coat your ckicken breast with the apricot preserves.
Then put the crushed pineapple on top and add the soy sauce
3Cook brown rice with direction on the box.
4Once everything is cooked.
Put rice on the bottem of plate and put chicken and sauce on top.