Picante Chicken Wings Recipe

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Picante chicken wings

sherry monfils

By
@smonfils

Spicy-sweet, perfect wings.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min

Ingredients

12 large
chicken wings
1
16 oz jar spicy picante sauce
1/3 c
sugar-free orange marmalade
2 tsp
dijon mustard
1 Tbsp
toasted sesame seeds

Step-By-Step

1Heat oven to 425. Line a rimmed baking sheet w/ foil and spray w/ cooking spray. Cut off wing tips and discard.

2In saucepan, heat 1-1/2 cups picante sauce, marmalade and mustard over medium heat. Bring to boil. reduce heat to medium-low and cook 30-40 mins, until reduced to 3/4 cup sauce, stirring occasionally.

3Place chicken in lg bowl. Add remaining picante sauce and toss to coat. Place chicken on baking sheet. Bake 40 min or until chicken is cooked through, turning the chicken 1/2 way through cooking time. Baste chicken w/ picante-mustard sauce the last 10 min of cook time.. Sprinkle w/ sesame seeds.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Hashtags: #wings, #picante