Perfect Chicken Breasts

Genn T

By
@JennT1124

Perfectly moist chicken breasts. The flavor is very deep due to condensing down the sauce.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-6
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 - 4
chicken breasts, boneless and skinless
1 Tbsp
butter
1/4 c
chicken broth
1/4 c
white wine
herbs of choice
salt and pepper

Step-By-Step

Step 1 Direction Photo

1Add salt, pepper and herbs to chicken

In skillet, melt butter and brown chicken on one side. Flip and begin browning on other side

Step 2 Direction Photo

2Add chicken broth and wine to skillet.

Step 3 Direction Photo

3Bring broth and wine to a boil. Cover skillet and lower heat. Poach chicken for 5 - 10 minutes (depending on size and thickness of chicken)

Step 4 Direction Photo

4Remove lid and raise heat. Simmer / boil the remaining wine-broth and turn the chicken to coat.

The sauce with condense down to a glaze

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American