Perfect Chicken Breasts

Genn T

By
@JennT1124

Perfectly moist chicken breasts. The flavor is very deep due to condensing down the sauce.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

2-6

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 - 4
chicken breasts, boneless and skinless
1 Tbsp
butter
1/4 c
chicken broth
1/4 c
white wine
herbs of choice
salt and pepper

Directions Step-By-Step

1
Add salt, pepper and herbs to chicken

In skillet, melt butter and brown chicken on one side. Flip and begin browning on other side
2
Add chicken broth and wine to skillet.
3
Bring broth and wine to a boil. Cover skillet and lower heat. Poach chicken for 5 - 10 minutes (depending on size and thickness of chicken)
4
Remove lid and raise heat. Simmer / boil the remaining wine-broth and turn the chicken to coat.

The sauce with condense down to a glaze

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American