Perfect Chicken Breasts

Genn T

By
@JennT1124

Perfectly moist chicken breasts. The flavor is very deep due to condensing down the sauce.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-6
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 - 4
chicken breasts, boneless and skinless
1 Tbsp
butter
1/4 c
chicken broth
1/4 c
white wine
herbs of choice
salt and pepper

Step-By-Step

1Add salt, pepper and herbs to chicken

In skillet, melt butter and brown chicken on one side. Flip and begin browning on other side
2Add chicken broth and wine to skillet.
3Bring broth and wine to a boil. Cover skillet and lower heat. Poach chicken for 5 - 10 minutes (depending on size and thickness of chicken)
4Remove lid and raise heat. Simmer / boil the remaining wine-broth and turn the chicken to coat.

The sauce with condense down to a glaze

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American