Pepperoni Stuffed Chicken~Robynne

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Bake


4 chicken breast halves, skinless and boneless
4 large pepperoni sausage slices or 8-10 small slices for each breast
4 slice monterey jack cheese
garlic salt, to taste
1 egg, beaten
3/4 c bread crumbs (i use 1/4 italian bread crumbs and 1/2 panko bread crumbs)
1/2 c butter
3/4 c sour cream
1/2 Tbsp dijon mustard
3 Tbsp chopped parsley

The Cook

Robynne Glenn Recipe
Well Seasoned
Lake Arrowhead, CA
Member Since Aug 2011
Robynne's notes for this recipe:
These chicken rolls are juicy,and flavorful. You can serve them with the mustard sauce or sprinkle your favorite Italian seasonings over the pepperoni and serve with marinara sauce. My family really enjoyed them, but my husband said to put even more pepperoni in the chicken next time. Great suggestion!

Update: I discovered that Basil Pesto is fantastic on these rolls. I don't know why I haven't tried it before. It is by far my favorite sauce for this recipe. Try it!
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Pound chicken breast to 1/2 inch thickness, being careful not to tear the meat. Sprinkle each breast with garlic salt. If you are using the marinara sauce, you would add your italian seasonings also.
Place pepperoni and slice of cheese on each chicken breast. Roll up jelly-roll style. Secure with toothpicks.
Dip each roll in egg, then into bread crumbs, coating thoroughly.
Melt butter in large skillet over low to medium heat. Cook chicken 10-15 minutes, turning frequently, until golden brown and tender.
Prepare the mustard sauce by combining sour cream with parsley and mustard. Serve chicken with the sauce.

About this Recipe


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user Robynne Glenn GypsySpyce - Sep 8, 2011
Robynne Glenn [GypsySpyce] has shared this recipe with discussion groups:
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user Jan Stiegler Jan21345 - Sep 8, 2011
This sounds great - can't wait to try it.
user Robynne Glenn GypsySpyce - Sep 8, 2011
Let me know what you think, Jan. I will definitely add more pepperoni next time I make it =)
user Vanessa "Nikita" Milare Kitkat777 - Sep 8, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Robynne Glenn GypsySpyce - Sep 9, 2011
I was eating the last roll today and decided to add some of the leftover basil pesto I had from another recipe and WOW! I don't think I will eat them again without the pesto. Fantastic! I updated my note to reflect my new discovery. Thought I would share =)

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