Pepper Jack Stuffed Chicken
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- 2 oz
- pepper jack cheese
- boneless skinless chicken breast halves
- 1 tsp
- mexican or taco seasoning
- 1 Tbsp
- vegetable oil
1Cut cheese into 2 inch strips. Flatten chicken to 1/4-in. thickness.( I use a large ziplock bag to flatten the chicken) Place a strip of cheese down the center of each chicken breast half.
2Fold chicken over cheese and secure with toothpicks. Rub mexican seasoning over chicken.
3In a large skillet, brown chicken in oil on all sides. Transfer to a greased 8-in square baking dish. Bake, uncovered, at 350 for 25-30 minutes or until chicken juices run clear. Discard toothpicks. Yields 2 servings