Pepper Jack Stuffed Chicken

Nancy Allen

By
@mawmawnan

This is a flavorful way to make chicken and I serve it with rice and a nice green salad!


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Comments:

Serves:

2 servings

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 oz
pepper jack cheese
2
boneless skinless chicken breast halves
1 tsp
mexican or taco seasoning
1 Tbsp
vegetable oil

Directions Step-By-Step

1
Cut cheese into 2 inch strips. Flatten chicken to 1/4-in. thickness.( I use a large ziplock bag to flatten the chicken) Place a strip of cheese down the center of each chicken breast half.
2
Fold chicken over cheese and secure with toothpicks. Rub mexican seasoning over chicken.
3
In a large skillet, brown chicken in oil on all sides. Transfer to a greased 8-in square baking dish. Bake, uncovered, at 350 for 25-30 minutes or until chicken juices run clear. Discard toothpicks. Yields 2 servings

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American