Pepper Jack Stuffed Chicken

Nancy Allen

By
@mawmawnan

This is a flavorful way to make chicken and I serve it with rice and a nice green salad!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 servings
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 oz
pepper jack cheese
2
boneless skinless chicken breast halves
1 tsp
mexican or taco seasoning
1 Tbsp
vegetable oil

Step-By-Step

1Cut cheese into 2 inch strips. Flatten chicken to 1/4-in. thickness.( I use a large ziplock bag to flatten the chicken) Place a strip of cheese down the center of each chicken breast half.

2Fold chicken over cheese and secure with toothpicks. Rub mexican seasoning over chicken.

3In a large skillet, brown chicken in oil on all sides. Transfer to a greased 8-in square baking dish. Bake, uncovered, at 350 for 25-30 minutes or until chicken juices run clear. Discard toothpicks. Yields 2 servings

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American