PENNE PASTA WITH CHICKEN WINE &ROSEMARY BUTTER SAUCE
By Barbara Bovenzi MANGIABUONO
THIS IS AN AWESOME RECIPE FOR PASTA LOVER'S..IT'S ONE OF MY FAVORITES, NOT FOR PEOPLE COUNTING CALORIES!!!! I NEVER CUT CORNER'S. YOU CAN USE BOWTIE PASTA TOO..ENJOY .....P.S. MAKE SURE YOU DON'T OVER COOK YOUR PASTA. ALWAYS MAKE IT "AL DENTE" AND YOUR WATER SHOULD BE AS SALTY AS THE OCEAN!!!!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Yvette Dancel-Gonzalez Puzzaface - Dec 14, 2010
This is the best chicken and rosemary recipe I ever had. It comes out so perfect everytime. Thanx so much for sharing. I will look for more of your recipes on this site.
Annamaria Settanni McDonald ArtByASM - Jan 11, 2011
I will definitely have to try this. Thank You!
Barbara Bovenzi MANGIABUONO - Feb 18, 2012
DON'T FORGET TO ALWAYS SALT YOUR WATER LIKE THE OCEAN AND COOK YOUR PASTA "AL DENTE"