Peasant Chicken Recipe

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Peasant Chicken

Jean Antosh

By
@CharlottesGramma

This recipe was the result of a few ingredients I had but no idea what I was going to do with them. It came together with some memories of a greek chicken dish I had been served way back when I was in high school. I added a few things and it became a hit on a cold Sunday afternoon.


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Rating:

Comments:

Serves:

8

Prep:

40 Min

Cook:

1 Hr 20 Min

Ingredients

1 can(s)
28 ounces canned tomatoes
1
whole chicken, cut into 8 pieces
8
links sweet italian sausage
2
fresh green peppers
2
fresh red peppers
2
russet potatoes
6
fresh cloves of garlic
2/3 c
uncooked rice
2 tsp
ground cinnamon
salt and pepper
2
tbs fresh lemon juice
1
large onion

Directions Step-By-Step

1
Quarter potatoes, onions, red and green peppers into large chunks. Place in the bottom of a large roaster pan.
2
Add sausage links and 3 chopped garlic cloves.
3
Pour canned tomatoes over all and add lemon juice, salt and pepper and cinnamon.
4
Place chicken pieces on top and add remaining garlic on top of chicken.
5
Place in 375 preheated degree oven and cook 45 minutes.
6
The chicken on the top should be starting to brown a little and the juices increasing. Now pour in the rice and stir it into the bottom so that it begins to soak up the juices.
7
Cook about 40 minutes more. Serve in bowls with some pieces of everything and offer crusty bread to dip into liquid in bowl.
Enjoy.

About this Recipe

Course/Dish: Chicken, Pork
Other Tag: Quick & Easy