Featured Pinch Tips Video
- 1 can(s)
- 28 ounces canned tomatoes
- whole chicken, cut into 8 pieces
- links sweet italian sausage
- fresh green peppers
- fresh red peppers
- russet potatoes
- fresh cloves of garlic
- 2/3 c
- uncooked rice
- 2 tsp
- ground cinnamon
- salt and pepper
- tbs fresh lemon juice
- large onion
1Quarter potatoes, onions, red and green peppers into large chunks. Place in the bottom of a large roaster pan.
2Add sausage links and 3 chopped garlic cloves.
3Pour canned tomatoes over all and add lemon juice, salt and pepper and cinnamon.
4Place chicken pieces on top and add remaining garlic on top of chicken.
5Place in 375 preheated degree oven and cook 45 minutes.
6The chicken on the top should be starting to brown a little and the juices increasing. Now pour in the rice and stir it into the bottom so that it begins to soak up the juices.
7Cook about 40 minutes more. Serve in bowls with some pieces of everything and offer crusty bread to dip into liquid in bowl.