peanut-roasted chicken
(2 ratings)
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i create this roasted chicken recipe for the people who didn't have time for a family dinner together,it contain peanut butter.
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(2 ratings)
yield
6 serving(s)
cook time
45 Min
method
Bake
Ingredients For peanut-roasted chicken
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6chicken leg-thigh quarters (about 2 pounds),separated
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3/4 ccreamy peanut butter
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3 to 4 Tbspsoy sauce
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3 Tbsphoney
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1 Tbspitalian dressing mix
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1 tsponion powder
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1(3-ounce) package honey-roasted peanuts
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3/4 cfine,dry bread crumbs
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2garlic cloves,minced
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1 tspsodium-free salt
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1/4 tspseasoned pepper
How To Make peanut-roasted chicken
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1Place chicken in a large heavy-duty,zip-top plastic bag.
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2In a medium mixing bowl,combine peanut butter and next 4 ingredients;stir together.Pour mixture over chicken; seal and chill 30 minutes,turning occasionally.Remove chicken from marinade,discarding marinade.
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3Process peanuts and remaining ingredients in a food processor until mixture is crumbly.Place crumb mixture in a heavy-duty zip-top plastic bag;add chicken and seal.Shake to coat.Place chicken in a lightly greased 13- x 9-inch baking dish.
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4Bake at 375 degrees for 45 or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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