Peachy Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Peachy Chicken

Suzanne Marzano

By
@kittybusia

This recipe can be changed easily by using different fruits. We like it served with rice and a salad


Featured Pinch Tips Video

Serves:

6

Prep:

25 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

6
chicken breast halves, skinless and boneless
1/2 c
flour, salt & pepper to taste
2 Tbsp
butter
2 Tbsp
olive oil, extra virgin
1 1/2 c
orange juice
2 Tbsp
vinegar
2 Tbsp
brown sugar
1 tsp
basil
1/2 tsp
nutmeg
1 can(s)
peach haves(16oz), drained

Directions Step-By-Step

1
Pre heat oven to 375. Shake chicken breasts in bag with flour,salt & pepper
2
Combine butter and oil in pan over med-med high heat and brown chicken breasts
3
Combine orange juice,vinegar, sugar,basil and nutmeg in small bowl. Place chicken breasts in a 3-quart casserole dish, and pour mixture over chicken.
4
Cover and bake for 1hr.and 15 min or until tender. Baste often if desired.
5
Place peach haves between chicken pieces, baste well, and baked uncovered 15 min. longer.
6
*** you can mix juice from canned fruit with the orange juice. Fresh peaches can be used but put them in after 1 hr.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #easy, #peaches, #chicken