Peachy Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Peachy Chicken

Suzanne Marzano

By
@kittybusia

This recipe can be changed easily by using different fruits. We like it served with rice and a salad


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
25 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

6
chicken breast halves, skinless and boneless
1/2 c
flour, salt & pepper to taste
2 Tbsp
butter
2 Tbsp
olive oil, extra virgin
1 1/2 c
orange juice
2 Tbsp
vinegar
2 Tbsp
brown sugar
1 tsp
basil
1/2 tsp
nutmeg
1 can(s)
peach haves(16oz), drained

Step-By-Step

1Pre heat oven to 375. Shake chicken breasts in bag with flour,salt & pepper

2Combine butter and oil in pan over med-med high heat and brown chicken breasts

3Combine orange juice,vinegar, sugar,basil and nutmeg in small bowl. Place chicken breasts in a 3-quart casserole dish, and pour mixture over chicken.

4Cover and bake for 1hr.and 15 min or until tender. Baste often if desired.

5Place peach haves between chicken pieces, baste well, and baked uncovered 15 min. longer.

6*** you can mix juice from canned fruit with the orange juice. Fresh peaches can be used but put them in after 1 hr.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #easy, #peaches, #chicken