Vicki Butts (lazyme)
Good with pork chops too.
Featured Pinch Tips Video
- 2 lb
- boneless skinless chicken breasts
- 2 15-oz can(s)
- peaches in syrup, one can drained
- 2 pkg
- dry onion soup mix
- fresh peaches, sliced for garnish, optional
1Place chicken in slow cooker and add canned peaches, juice from 1 can and dried onion soup mix.
2Cook on Low for 6 to 8 hours. Remove chicken and cooked fruit to platter.
3Cut fresh peaches and place slices around chicken and cooked peaches for garnish.