pasta primavera with chicken
(1 rating)
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This is one of my own recipes. I started with a simple white sauce and ended up with this! My family really enjoyed it, and I hope yours will too!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For pasta primavera with chicken
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2chicken breasts, boneless and skinless
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2 Tbspextra virgin olive oil
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4 Tbspbutter
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4 Tbspflour
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2 clovegarlic, crushed
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2 cmilk, 2%
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4 ozcream cheese
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3/4 cgrated parmesean cheese
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1/2 tspbasil, dried
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1/2 tspparsley flakes
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16 ozfrozen california blend vegetables, defrosted
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1 smzucchini
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8 ozpkg. bow-tie pasta, cooked as directed
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salt and pepper to taste
How To Make pasta primavera with chicken
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1CUT CHICKEN INTO STRIPS AND STIR FRY IN EVOO UNTIL NO LONGER PINK; SET ASIDE.
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2MELT BUTTER IN LARGE SKILLET SET ON MED-LOW HEAT. ADD CRUSHED GARLIC, THEN ADD FLOUR; MIX WELL. SLOWLY ADD MILK AND CONTINUE STIRRING UNTIL CREAMY AND SAUCE BEGINS TO THICKEN. ADD CREAM CHEESE; STIR UNTIL MELTED. STIR IN PARMESEAN CHEESE. TURN HEAT DOWN TO LOW. ADD SEASONINGS, AND CHICKEN; CONTINUE TO STIR OCCASIONALLY AS PASTA COOKS.
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3HEAT ENOUGH WATER IN A LARGE SAUCE PAN TO BOIL PASTA. COOK PASTA AS DIRECTED ON PACKAGE. WHILE WAITING FOR WATER TO BOIL; CUT THE ZUCCHINI INTO BITE SIZED CHUNKS AND ADD TO WHITE SAUCE, ALONG WITH VEGETABLE BLEND.
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4AFTER PASTA IS TENDER, DRAIN WATER. SERVE WITH SAUCE. TOP WITH MORE PARMESEAN CHEESE IF DESIRED.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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